Most items are made on the school site by the fully qualified chefs and bakers, including almost all of the bread.
Only natural products, free from artificial flavouring or other additives and of the highest quality are used.
The minced meat used in the school cafeteria is ground on location assuring the best quality of meat and avoiding any soya or other additives.
The chefs at AAS make their own pasta in the school kitchen from scratch, by mixing just eggs, flour and a hint of olive oil.
LFS does not prepare any type of deep-fried food. All such dishes are oven baked without adding vast amounts of oil.
Freshly squeezed natural juices are from a certified supplier or are prepared on site, without adding sugar or any other additives to the preparations.